Tuesday, January 15, 2013

Pins #2 and #3 - A tale of two fails

I wanted to bring in the new year and start the month out right, and by that, I mean I wanted to try new things.  My first two choices?  Kombucha and Sourdough starter.  Both failed rather miserably.  We'll start with Kombucha:

What's this?  Well, its a fermented tea drink.  You take a SCOBY (symbiotic culture of bacteria and yeasts) and just put it in a gallon of freshly brewed sweet tea. OHMYGOD I FORGOT TO ADD SUGAR. Oy!

..I'll return to writing more when I can remember silly things like this.

Have you ever forgotten an important ingredient and then wondered why it wasn't working?

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