I wanted to bring in the new year and start the month out right, and by that, I mean I wanted to try new things. My first two choices? Kombucha and Sourdough starter. Both failed rather miserably. We'll start with Kombucha:
What's this? Well, its a fermented tea drink. You take a SCOBY (symbiotic culture of bacteria and yeasts) and just put it in a gallon of freshly brewed sweet tea. OHMYGOD I FORGOT TO ADD SUGAR. Oy!
..I'll return to writing more when I can remember silly things like this.
Have you ever forgotten an important ingredient and then wondered why it wasn't working?