Anyway, this particlar recipe became my all time favorite chicken recipe ever in the history of time after the first bite. We are madly in love, and I try to make it about once a month, because considering all the ingredients, it definitely qualifies for one of the more expensive meals out there. I'll leave the chatting for another time and begin the recipe tutorial of sorts! YEAH, CHICKEN!
Different Chicken Cordon Bleu
- 1 cup sour cream
- 1/2 cup white wine (I LOVE this recipe made with a Moscato wine.)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 (6 ounce) package herb-seasoned dry bread stuffing mix (the original recipe says to use the whole package, but I personally find that is just too mch.
Preheat oven to 350 F.
It should look like this. =D